Arrestingly Delicious Olive Tapenade

This fast dip is a great hit!  The combination of classic flavors make this recipe a great companion for lots of events and different types of taste buds.  It is also vegan friendly.


1 can   Cannellini (white) beans (15.5 oz.)

3 T       Spread-mmms Tapenade with Rosemary

1.5 T     Water

1 T        Lemon Juice


  1. ​ Place all ingredients in a bowl.
  2.  Blend ingredients together with an immersion blender, until well combined and totally smooth.
  3. ​ Cover and place in the refrigerator for about an hour, or until nicely chilled.

Note: If you do not have an immersion blender, smash the beans first with a potato masher.  Then add the other ingredients and mash again.  Give it a good stir to make sure everything is well combined.  You will have a chunkier dip, but it will be just as tasty!

White Bean Dip